I Bake For Attention

Or, as my Swedish boyfriend call it, less appetisingly, “sludge cake.” We are getting really close to the Christmas season now, ...

Shortly after, I eated this. Good God, you say, has she found another way to shred some meat and cook it with Mexican spices, wrap...

PILE OF YUM I am going to preface this with what I said to my boyfriend just before I started cooking it: “If this goes terribly w...

Okay, so, I have been looking forward to making this post for a while. The following recipe is, without compare, my absolute favouri...

This is one of my favourite midweek dinners, it takes a few minutes to whip up, uses ingredients I always have hanging around, and tast...

I could very easily eat hummus for every meal. It is my standard lunch (with a tortilla wrap) and I bring it to any party I go to. ...

I love France. I love the weather, the fashion, the people , and most importantly the food. French people get food. They make flavou...