I don’t know about anyone else, but I really like the
concept of Sunday meal prep, so you have healthy and nutritious lunches set up
for the rest of the week instead of relying on packaged sandwiches from the shop
(which can definitely be a bit hit and miss!).
I also hate waste. I like to use everything I can and not
waste food if I can. And on top of that I'm a bit lazy, so if I can get away with cooking one big dinner to serve as the basis
for my meal prep then I’m all over that too.
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| Meal prep Sunday nights |
So, this meal is perfect for me. It’s a really yummy,
packed-full-of-veggies soup that is almost no effort, seeing as I am basically
using all leftovers from the Sunday roast I already made. I already was
chopping leeks and carrots for the dinner, so doing another one each wasn’t much
more work, and the chicken was roasted for dinner and then the leftovers were
shredded.
