Showing posts with label roast. Show all posts
Showing posts with label roast. Show all posts

Sunday, 4 June 2017

Chicken Noodle Soup - Meal Prep with Sunday Roast Leftovers



I don’t know about anyone else, but I really like the concept of Sunday meal prep, so you have healthy and nutritious lunches set up for the rest of the week instead of relying on packaged sandwiches from the shop (which can definitely be a bit hit and miss!).

I also hate waste. I like to use everything I can and not waste food if I can. And on top of that I'm a bit lazy, so if I can get away with cooking one big dinner to serve as the basis for my meal prep then I’m all over that too.

Meal prep Sunday nights


So, this meal is perfect for me. It’s a really yummy, packed-full-of-veggies soup that is almost no effort, seeing as I am basically using all leftovers from the Sunday roast I already made. I already was chopping leeks and carrots for the dinner, so doing another one each wasn’t much more work, and the chicken was roasted for dinner and then the leftovers were shredded.

Tuesday, 17 May 2016

Fajitas, Tomato Rice and Salsa



Oh, you know I love a bit of Mexican food!

I can't help myself, and I know that I have done fajitas before on the blog (and this recipe is much the same) but I’ve added some absolutely scrummy sides which just serve to enhance the whole shebang, so I’m posting them again, this time as part of a full meal.

The sides in question are a flavourful roasted tomato salsa and some spiced tomato rice. Now, I know. I am not the biggest fan of tomatoes, and this meal is fairly tomato-heavy. But we all have whims, and I just felt like having tons of tomatoes that day! Feel free to make the salsa and go with plain rice if it all feels a bit  much, or ditch the salsa altogether. Speaking of salsa, you can use this recipe at other times, especially excellent for dipping tortilla chips.

I will finish by saying that I love fajitas. I don’t know who doesn’t (well, apart from my long-suffering boyfriend). For me, fajitas are the perfect midweek meal – meaty morsels of succulently spiced chicken, balanced on top of some flavourful rice and wrapped up warm in a tortilla blanket. My mouth is watering just thinking about them.