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| I kind of love that the onion rings are about the same size as the burger.. |
Om nom nom.
This is just food that people want to eat. No one can turn
down a homemade onion ring. And batter it in beer? You’ll have a queue outside
your door! The absolute key to delicious onion rings is to soak them in
buttermilk before cooking, it takes away a lot of the sharp taste that onions
can have and both sweetens and softens them. They have a crunchy, yet melt in
the mouth quality that I’ve just never gotten from any other onion rings.
Now, I know that I have made burgers before on this blog,
but I am always looking for ways to improve recipes in my repertoire. The
addition of cream crackers is, I suppose, a substitute for breadcrumbs found in
other recipes. I feel like it added an interesting texture element but didn’t
really alter the flavour. If I had crackers on-hand in the future I’d
definitely add them to my burgers.
