I don’t know about you, but I have never had the patience to
even read to the end of a recipe for a sourdough starter. Needless to say, I
haven’t attempted to make my own.
Buuuut this recipe uses a mini starter which is easy to
prep, doesn’t take weeks of feeding, and gives a chewy, tangy, delicious white
loaf. Too delicious. Fresh from the oven, it’s perfect. A few days in, toasted
and slathered with peanut butter – also perfect.
The weather is turning colder, and the smell of freshly baked bread always cheers me up. If you have a day where you're hanging around the house, I can think of no better recipe to make.
