I really love chicken. Definitely my favourite meat to cook
with, because it’s just so easy and versatile. Somehow I don’t think I’ve ever made
little chicken tenders before, which is a real shame. The blog has been skewing sweet lately, because Christmas = sugar. So I thought these would be lovely little morsels to re-introduce some savoury and make the sugar crash a little more bearable.
These are delicious little morsels of spiced, crispy chicken
that are super easy to make. They might be baked, but the little drizzle of
butter before baking gives them that delicious fried taste, without using a
potful of oil.
These can be served however you like, but I was using mine
in lieu of a Sunday dinner, so I went with comfort food – gravy, mash and
sweetcorn. Broccoli, peas and carrots could easily have been added to the plate
also but I was feeling lazy. Or you could serve with a crispy peppery salad instead. Or in a brioche
bun with a drizzle of mayo.
Versatile and delicious. KFC has got nothing on me.
