Happy Friday, everyone! I'm going back to Belfast this weekend, so some comforting, taste-of-home soda bread was called for.
One thing I love about Irish bread is that they never really require time to rise or prove. Because when an Irish woman wants bread, she wants it NOW. Ain’t no one got time to wait for bread to double in size. I’m talking potato bread, wheaten bread, soda bread..
One thing I love about Irish bread is that they never really require time to rise or prove. Because when an Irish woman wants bread, she wants it NOW. Ain’t no one got time to wait for bread to double in size. I’m talking potato bread, wheaten bread, soda bread..
This bread is pan-cooked, and it literally takes minutes
from mixing to eating. Now that’s what I’m talking about.
It is an absolute staple of the Ulster fry, but works well
as a perfect breakfast on its own, buttered when hot from the pan. Leftovers can
be sliced and toasted, too. You need this in your life. Go on, go on, go on.
