I do love a good curry and rice, it is my ultimate comfort
food. And my love for the chickpea has been well documented (by me, on this
blog).
First of all, I adore the saucy nature of this lovely yellow
curry, pureeing half of the veggies with a few spices really helps a thick and flavourful
sauce come together. I think that the addition of the chickpeas also elevates
this dish, adding additional depth of flavour and a different texture element.
For me, it means I didn’t have to put on as much rice either, it serves as
almost its own accompaniment. Extra super yum.
