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| Chipotle chili on the bottom, fresh jalapeno on the top |
Okay, the blog has been leaning a little to the sweet-toothed side this last month, so I think this is the perfect time to post one of my favourite recipes of the last year.
My life has been transformed! And it’s all because of a roasted, dried, smoky chilli. For
so long I have seen these in recipes and just subbed in a jalapeno because I
didn’t know any better OR where to find the damn things. I was wrong. SO WRONG.
I should have made it my life’s mission to find one of these suckers as quickly
as my feet would take me.
And where did I come upon these little morsels of spice and
flavour? I picked up my chipotle chilis
at my teeny local Tescos! High five for high-street grocery shops. So, there is
no excuse.
Burritos are fast becoming my favourite food ever, and I
order them whenever possible. Zapatista’s in Newcastle is my kind of fast-food.
Forget a burger and ketchup, I want the burrito and guacamole. I thought I should have
a go at making my own, and OH HEAVENLY FATHER they came out amazingly.
You need these in your life. You don’t know it yet. But you
do.
