Big Chewy Choc Chip Cookies

Lock-down is allowing me to live my baking fantasies on the days I'm not in work. I obsessively searched for the perfect cookie recipe a while ago, and I have that down. 

But I'm always looking for slight variations on the theme, and these large, soft, choc chip cookies are perfection. Using melted butter really contributes to the chewy texture. You need a little prep for this, as in you need to remember to prep the dough the day before you want to bake the cookies. It's worth it.

You won't be sorry you made these. They stay good for about a week but they won't last that long.

Makes about 18 large cookies

Choc Chip Shortbread

Shortbread is one of my favourite things to make. Everyone loves shortbread, and it is VERSATILE. It’s not all just those little plain fingers of sugary biscuit you get at Christmas.

You can keep it plain, but dust with cinnamon and vanilla sugar, you can add lemon zest, or orange zest, dip them in chocolate, the options are endless. And that's before you get to the different shapes you could cut them out in!

Little Chick Shortbread - perfect for Easter!

Hearts for Valentine's day..

I love mine with chocolate chips, and it’s my godson’s favourite so I like to make it often! I added a little twist to it again this time, with half of the mix as choc chip and half choc chip with added coconut. Bounty Bar shortbread anyone?!

Chocolate Chip Cookies - THE BEST EVER

I’m so happy/excited/giddy!!!

I’ve just found the best recipe for chocolate chip cookies! I make a lot of cookies. A LOT. Cookies were one of the first things I ever learned to bake, and I baked them all the time.

I experimented through the flavours, and finally found the ideal chocolate version – peanut butter chocolate cookies which are flavourful, with perfect texture. And they just LOOK good, like real, proper cookies. I have made plenty of “plain” choc chip cookies, and I’ve never come close to that texture or look. So, I hunted.

..And hunted, and hunted. I read a lot of blogs, lured in by descriptions of perfect cookies that never just measured up to my expectations. I experimented with melted butter, non-melted butter, different sugars, different ratios of sugars, different leavening agents, chilling them beforehand…

But. Here we are. The perfect cookie.  I’m really happy right now, and it doesn’t even feel silly to care this much about a biscuit.

Ready, set, BAKE!