So, it’s still pretty much winter, and that is really
depressing. It leads me to want to cook nourishing, flavourful and overall
COMFORTING foods. I love making foods which have their flavour base in other
cultures, and this for me is as delicious as anything you would get from the
local Chinese.
Don’t get me wrong, I am a big fan of Chinese takeout, and we
have a really great one about a 2 minute walk from our place (a double edged
sword..).
I love this kind of simple, quick, “throw it all in and mix
it around” type of dinner. For me, it is a perfect midweek dinner, and is jam
packed with healthy flavourful veggies.
