I am balls-deep in this “healthy eating” malarkey now. And I’m
enjoying avocados a lot.
A LOT.
Before this, I only ate them in the form of sides for Mexican
food. And while they are a FINE addition to any Mexican spread, they are so
much more. Putting eggs in avocados
feels like such an obvious combination. I mean, the avocados even have a little
egg-indentation, all ready to go!
This could make a perfect
breakfast on its own. And by on its own, I clearly mean with the addition of
toast. I went with it for dinner and had some smoked mackerel on the side. The
strong smoky fish was a beautiful accompaniment to the tangy salsa, and eggy
avocado goes with everything.
