I love this meal. It feels like such a treat! I am not very
good with just throwing things together and making something cohesive and
edible. I'm more of a one-pot kind of person. So what I do is steal ideas from my favourite places to eat. Which is
what I have done here. Don’t judge, just make it.
And the other great part of this meal is that making it can
set you up really well for leftovers! For instance, I was able to use the rest
of the flatbreads as a makeshift garlic
bread by cutting into slices, putting them on their sides and covering them in garlic butter. I used up the pesto
with pasta and on pizza, and I roasted a bunch of peppers at the same time (thrifty!) to use
on top of pizzas and to make hummus. For this reason, it is a great meal for the start of the week, because it gives you a leg up on the rest of the week! We are talking some serious “meal
prep” without filling a million Tupperware containers with sad looking
rice-salads.
