Happy Sunday! Brighten up the cold unforgiving week to come by planning to make this for dinner this week.
I forgot how much I love rice. I haven’t properly cooked
rice in months (microwaveable rice is really useful for quick dinners but it sure
doesn’t taste as good as freshly boiled rice.
I saw this recipe in the newspaper ages ago and it piqued my
interest. We’re talking an Indian spiced fried rice. I love rice, I love peas,
and I love spices. Sign me up. I didn’t want to cover it in sauces, so I went
with a delicately spiced oven baked chicken. You could also have this as a
veggie main on its own.
Now, the rice has a lot of steps, but it’s surprisingly quick
to whip up, I made enough rice for 4 and enough chicken for two, and that maths
means that I’m going to live off the leftovers of my rice now. Thinking ahead!
