Next in my series of foods that you can make with what's on hand at home/non-perishables!
This is great because it uses no butter or eggs, and almost everything is taken from the larder/cupboard, alongside some unhappily over-ripe bananas that you’d never
have eaten anyway.
It’s fudgy and dark and sweet and it really hits the spot. I
adapted it from a vegan recipe, so it can easily be made vegan with the use of
vegan dark chocolate and oat or almond milk. Feel free to adjust the sugars as well, granulated, caster, white, golden, muscovado, whatever! Adaptability is key.
