 |
| AKA: "Stuff in a Pan" |
Sweden calling! It snowed last night in Newcastle, so it feels very fitting to post a Swedish classic today.
My lovely Swedish boyfriend doesn’t often get homesick, but
when he does, I normally just smother everything in dill.
This time, I decided to make a bit more of an effort, and
make an absolute Swedish standard comprised of leftovers – pytt i panna. We had had a
delicious roast beef dinner the night before, and I saved a good few slices to
make this dinner. It couldn’t be easier – chop everything up small and
basically add it to a pan together and let it cook. Beef and potatoes are the
staples of this meal, and the veggies add some colour and flavour.
It took a while for my potatoes to cook, so next time I
think I will add them in after the bacon and let the whole thing cook for about
10 minutes before adding the rest of the meat and vegetables.
