Okay I hope you lovely people are finding yeast because you have to try making this bread.
This dough is obscene. It’s silky and smooth. It is a dream
to work with and cooks like a dream. This reminds me of a brioche dough, but with a traditional roux starter, or tangzhong.
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| Peaking on my little resting dough babies |
This is a little time consuming but really is my ideal way to spend a weekend. It
would also make amaaaazing French toast which is a great Sunday brunch food.
