Ooooh, I love a good savoury pie.
The nights are getting longer and colder, and for me that
means one thing: comfort food. There is nothing more comforting than a big old
pie, fresh from the oven, chock full of meats and veggies. For me, making and then eating this is my
perfect way to spend an autumnal weekend evening.
And I might just be a total weirdo, but I find making pastry
comforting too. And I’ve never made rough puff before, but I have been inspired
by the Great British Bakeoff where it seemed to make a lot of appearances! And
I can see why – it is quick, light, flavourful and crispy, and slightly less
labour intensive than it’s “non rough” counterpart. This is nicer than the
M&S equivalent, a fact which makes me stupidly happy.
