That time period between Christmas and New Year’s is so
weird. It interrupts your Christmas days off, with a few half hearted days in
work with leftover turkey sandwiches. And I never know what to make for dinner.
Everyone still has the memories of being stuffed from the lashings of food for
Christmas dinner, and the bright tins of sweets are still piled enticingly high
by the Christmas tree.
I think I’ve found the perfect little nibble-y meal for this
weird in between time of the season, which also makes a welcome addition to the
Christmas dinner table (it did on mine!) or as part of your party table for
NYE.
These are meaty, with a sweet spice which is warming and
delightful. Perfect dipped in some sweet chilli sauce, or alongside a veggie
curry!
