These are my favourite type of thing: morsels of delicately
spiced veggies, with potatoes included!
I got the recipe from one of my favourite cooking blogs:
ekant cook curry. This guy makes some delicious curries, beautifully
spiced and photographed. I have a few more of his recipes tucked away which I am DYING to try.
And these little beauties are just fantastic, the spicing
inside is perfection and I love the mix of vegetables. Baking them also means
they are going to be far less high in fat than the fried versions you get in
restaurants. It also means that they are ever so slightly dry, which is why
they make a great addition to a saucy curry. They would also be delicious with some
dipping sauce. I’m thinking sweet chilli sauce would work amazingly well.
