Chicken and leek is one of my favourite flavour combinations.
And everyone knows that I love a big bowl o’ pasta! There is something just
unendingly comforting about tucking into a bowl of cheesy pasta, with
vegetables and delicious roast chicken dotted between.
I feel like this is a perfect autumnal meal, and a great way
to use up leftover chicken from the Sunday roast. This is a perfect weekday
meal, and one I shall continue to perfect – next time I think I might do a béchamel
instead of just milk, and add some grated cheddar to make the cheesy-ness even
stronger!
