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| God, I love spice mixing |
This was utterly delicious. I’m really impressed with the
flavours of this meal.
So, my favourite restaurant is a little vegetarian
restaurant that is near my flat. It serves the most amazing and creative food I
have ever eaten, and I am constantly impressed with what their chef cooks up.
The menu is also seasonal, so every two months there is a whole new list of
yummy food to choose from. This has meant that I have had to go several times
in that period to get a good try of all the delicious dishes on offer. NO
REGRETS. I never regret food eaten, only food missed out on.
Aaanyway. Since sometimes I like to have a vegetarian
dinner, I decided to have a go at home as well. I have a reliance on chicken,
and it is refreshing to find simple and delicious alternatives. Enter halloumi.
I love halloumi, and I’m not a cheese fan. It is spectacular, meaty and holds
its shape perfectly throughout cooking. It isn’t overpowering on its own so it
really takes the flavour of the tandoori marinade beautifully.
The rice is my new favourite thing. It is the only way I
want to eat rice from now on. I have a love for rice, but being able to bulk it
out a big with veggies is always great for reducing the old carbohydrate count.
One last thing, don’t fret about the number of spices in the
halloumi mix. If you would prefer, you can buy pre-made pastes or powders with
tandoori flavour. I just happen to have a weird predilection for collecting
seeds and spices.
