I am always up for a baking challenge, and I fancied taking on the challenge of feeding my vegan colleagues at work! I feel bad leaving them out when I bring in my baked
goods, so I put my mind to finding some easy vegan recipes. There are a ton of
dairy free spreads out there, so that isn’t hard, but eggs are somewhat
ubiquitious in baking, and therein lay the difficulty.
Countless google searches and I found an interesting recipe
to build on. But I admit, I was sceptical. I didn’t think it was possible to
get such chewy and amazingly light cookies without eggs being involved somehow.
But these are a damn revelation. Perfect chewiness, easy to make, taste
amazing. Win win win.
You know how Phoebe brags that she makes the best oatmeal raisin cookies in the world (but she doesn't make them very often because she doesn't think it's fair to the other cookies!) - well these are those cookies. They look unassuming but they pack a punch!
Makes just over a dozen chunky cookies
