I love nutty, seedy flavours in sweet as well as savoury
cooking. There is nothing more delicious to me than a cookie filled with
hazelnuts, or a cheeky walnut in cake, and of course, pistachios in the mighty
baklava.
I also have a massive vat of tahini paste that I am keen to
use whenever I can.
I also love discovering new flavour combinations.
So when
this recipe fell into my lap, I was immediately enamoured! These are light
little biscuits, studded through with sesame seeds, and stuck to eachother with
the most scrummy sesame-cheesecake filling. This has opened up a huge new range
of recipes to me, it makes me immediately want to make a chocolate-sesame
cheesecake. The chocolate and sesame complement each other beautifully, and the
creamy sesame filling is completely delightful.
