Blueberry Crumble Muffins

What do you do when you find 500g of blueberries in your fridge? MAKE MUFFINS (and meal prep some fruit salad).

I always think muffins can be a bit cloying, so I try to lighten mine with some buttermilk, and I think topping them with a little spiced brown sugar crumble adds textural interest.

These are crazy easy to make (and eat!) and I am willing Spring weather to come out and stay out by trying out some fruity bakes.

Quick Blueberry Smoothie.

This is amazingly easy, adapted from my favourite smoothie from my favourite smoothie place. I may have had 4 of these smoothies last week. FOUR. And I have a few buy one get one free vouchers to use up this month, so I envision so many more. One of these days I will get a proper blender (birthday wishlist vibes..), but for now my little food processor will have to cope.

But since I can’t always be bothered to venture out of my house onto the metro to get one, I decided I had to learn to make my own. Especially because I was feeling a little bit in need of a detox today after a weekend at home (which equals a weekend of overindulgence!).

This is easy, so I won't dress up the method into anything more than it is: peel, pour, blend, drink.