Happy Hallowe’en everyone!
I re-use this gingerbread recipe every couple of weeks. It’s
delicious, and it is so easy to work with. Just a dream come true in biscuit
form. So I am using it here with just a few flavour tweaks.
 |
| I wasn't really going for "spooky" |
You don’t have to use skull cutters. If you are more of a
free-hand person, then you could cut out circles and then ice those without the
“guidelines.” And even if you use cutters which come with cut out indents, you
aren’t forced to copy those shapes, you can always get creative and add your
own patterns over the top.
I have a slight obsession with holiday baking. And there is
something hugely therapeutic about icing buns in an intricate and ridiculously
detailed manner. This is how I spend my Sunday evenings and it’s so much fun. Edible
hobbies are the best kind.
