|A little slice of dairy-deliciousness|
I have a confession to make.. I don’t really like cheesecake. I don’t like cream, I don’t like cheese, I hate cream cheese.
Until. I decided to keep the Christmas spirit going, by making this festive version of a baked cheesecake. Instead of digestive biscuits only, the base is mainly ginger cookies. I used IKEA’s Christmas cookies: pepparkakor. They are delicious. I have never baked a cheesecake before, and this is testament to how fool-proof this recipe is. This fool NAILED IT.