Falafel

Look, sometimes you just don’t want meat. Sometimes you want a crispy, delicately spiced ball of beans. And that, my friends, is why falafel was invented.

I’m not going to lie, I’ve attempted falafel in the past and it was a NIGHTMARE. Horrible, limp, cloying, un-salted. But then I picked myself up and tried it again. And I’m glad that I did, because these little beauties are a firm favourite.

Serve them whatever way you want, I chose tortilla wraps, spinach and hummus because it just felt right. I also had an avocado to use up so I mixed up the cuisines and threw in some guacamole to the mix. It didn’t go perfectly.. But hell, I liked it. And that’s why I do this.

Chicken Enchiladas with Refried Black Beans

I am in love with Mexican food these days. Literally cannot get enough of it, where has guacamole been all my life?! However, as will become apparent, I’m really not a big red meat fan. I like putting chicken in EVERYTHING. And that’s how this meal came about. You don’t have to go with the beans, but you definitely should because they’re delicious. You can even find them in Tescos.