God, I love sweet potatoes. And this is a short and sweet recipe (hi-yo!).
Probably my vegetable of 2013, and showing no signs of slowing down in 2014 either. This was the first time I attempted to mash it, and I am pleasantly surprised.
I first ate sweet potato in mash form last summer in New York, accompanied by some absolutely delicious chilli con carne. So this is really a versatile side, perfect for roast chicken, but just as delicious when sidling up to some meaty Mexican dish.
You may find me, eating this by itself in a bowl, with a ton of salt. Don’t even think about judging until you’ve tried it.