Sunday 4 November 2018

Candied Orange Peel





It’s definitely time for autumnal and Christmas flavours  to start shining through!

I have never made candied peel, so I thought I should give it a whirl, seeing as these citrus-y sweet little nuggets can adorn any festive bake – mince pies, stollen, chocolate marzipan.. And then you’ve got the non-seasonal applications like cannoli.



What’s left of the simple syrup which has been deliciously infused with orange can also be re-used, I am planning to use it to make a deliciously moist orange drizzle cake. Waste not, want not!
Anyway, this is easy and it made my house smell delicious. What more do you want?