Or: Do you ever just want to make ice-cream slightly more unhealthy? Well, you're in luck, some Saturday night decadence is on its way!
We’ve all been there – really fancy some ice-cream, but the only thing in the freezer is vanilla. BORING. So, I scramble in the cupboards and see what I can come up with. While crumbled cookies are also a very acceptable option, I prefer this gooey, chocolatey, peanut-y sauce. Bonus: it is pretty much less effort than scooping out the ice-cream.
|Off centre picture. Is it bugging you as much as it bugs me?|