Sunday, 6 August 2017

French Toast

Breakfast for KINGS

Would you believe, at the ripe old age of 29, I had never made French toast?

I had some eggs, bread and milk to use up, and I was very hungry one recent Sunday morning, so I decided that my life would be incomplete without some sweet crispy cinammony bread. A very quick google for the general technique later and I was off! Isn’t the internet wonderful? And the great thing about this recipe is that it's basically made up of kitchen staples.

I think one of the highlights of my week is a lovely, lazy, carbohydrate-filled breakfast of a Sunday. And this ticks all the boxes. Starchy and sweet. And if you serve it with bacon (which is fairly mandatory, I’m led to believe) then you get some added savoury saltiness.

But don't limit yourself to this being food you can only it at breakfast. It's an all day food. Ever heard of "breakfast for dinner?" And I leave you with the immortal words of Parks and Rec: