Mughlai Chicken - Creamy Almond Chicken

This delicately spiced meal is visually reminiscent of a korma, but it's got a huge depth of flavour that I'm obsessed with. It's borrowed from my ride-or-die Nigella, with a few little tweaks.

It's one of those brilliant meals that's even better re-heated the next day and it's quick and easy enough to whip up after work! If I'm willing to make that effort on a weeknight then it must be easy, I swear. The whole spices make it taste like a meal that takes a lot more effort than it actually does. 

Speaking of the spices, I'll admit that there are a fair few ingredients. Having said that, the whole spices don't really go off and I find myself reaching for them often - it's worth having them in your cupboard!

Marbled Oreo Fudge

I think it's close enough to the festive season that I can get fudge recipes going. For me, fudge feels very Christmassy.

However, you never need to go without fudge again (at any time of year!), because making this recipe is super simple and makes a fudgy, creamy, sweet slab of deliciousness.

There are two ways to melt the mixture together, and I did both in this recipe. You can melt everything together gently in a saucepan over a low heat. Or you can do the same thing with a bowl and microwave, microwaving in 30 second increments until everything is smooth and melted together. Both are easy, I did the darker chocolate one in a saucepan because there was more of it, and the white chocolate one in a bowl. This also meant that I was able to do both at once which reduced the time between making it and getting it in my mouth.