Necessity is the mother of invention!
Or, how I learned to make my favourite cookies at home.
A local amazing bakery sells these brown butter cookies and after trying my first one I was HOOKED. The bakery in question is currently closed, and has been closed
for weeks. So, because I wanted my fix, I had to work out how to make them
myself.
And lads, I don’t think I can make any more cookies without
browning the butter first – it elevates the flavour to this rich, deep, nutty, caramelised
deliciousness that you have to taste to believe!
Yes, it’s an extra step and it’s a little annoying but it is
completely worth it. These cookies are the best. And easy. You can easily leave the marshmallows out, or substitute in nuts. The base of these cookies are insanely good so feel free to play around with the additions.
