Taking a very short break from my regularly scheduled programming of cake and brownies.
Turkey mince is healthy, but it isn’t always the easiest
meat to work with. I find that if you’re not careful, it can turn out a bit
bland. Adding a highly flavoured sauce is the answer here. You cannot go wrong
with spicy sesame, honey and paprika and it’s a combo that I rely on often. The
sauce here is delicious and full of flavour, and would also be great with
shredded chicken breasts.
I was also sceptical about cooking meatballs in the oven, I
didn’t know how they would survive being cooked like that – and I was
pleasantly surprised! They came out perfectly cooked and perfectly formed!
I made this as a main meal with rice and roasted veggies,
but these meatballs would make an amazing pita sandwich. Just imagine them, stuffed
inside the bread pocket with that sauce drizzled all over, some shredded red
onion and salad to make an incredible lunch.
Makes 20
