Tahini Chocolate Chip Cookies

Am on a cookie binge these days. These are SO GOOD. I love the rich flavour of sesame in basically anything - so why not cookies!

And the addition of tahini makes a regular chocolate chip cookie into a buttery, savoury, beautifully rich cookie.

And these cookies are really easy to make. I love cookie recipes where you chill the dough overnight, because when you're ready to bake them the next day, it's about 30 minutes from rolling the cookies to eating the (warm) cookies. DREAMY!

Creamy Peppercorn Sauce

Sometimes you just get weird cravings for stuff. I was never really into peppercorn sauce until recently, and the other day I just HAD to have some. I didn't have steak or anything on hand, but I had all the ingredients for peppercorn sauce, so I roasted some chicken and threw it on top.

The next time, I would serve this my absolute favourite way - potato bread on the bottom, sliced steak on top, sauce all over.

There's not really many pictures of this because it's just that easy. Put everything in a pot. Cook it for a bit. Pour it over food.