So we just got back from an idyllic holiday in Barbados,
where I felt like all I ate was yummy fresh fish. It was magical. Getting home,
to the freezing north of England, I am trying to keep the holiday vibe going!
It’s still cold here, but at least we can eat delicious food.
This recipe looks a bit fiddly, what with all of the
different sauces for each step. However, a lot of the ingredients are common to
all 3 sauces so it just takes a bit of preparing and mixing. Hand on heart –
sesame seed oil is one of my favourite ingredients and I’d urge you all to buy
a bottle. Mirin is easily sourced from any Asian grocery store, but you could
sub in a little vinegar if you don’t have it.
