Ooh, I like all of these things. A bit of spice, a bit of
cheese, some delicious smoky spices.
These are a great little side/snack. The original recipe called
for jalapenos which I couldn’t find. So I got padron chillies which are a little
smaller and just with a little spice kick. I think bigger chillies could be
better because you can stuff more delicious couscous filling in them. You could
even use sweet peppers if you have a spice-hater at home.
Versatile, easy, quick, yummy, veggie!
