Okay, I know that it's Easter, which basically means chocolate season. And I am all about the chocolate. I don't do much sweet Easter baking because I'm too focused on yumming chocolate eggs into my face.
But if you're anything like my family, Easter is a time for people to come together and eat. So I've found the perfect side for your Easter buffet. Everyone does an Easter buffet, right?
But if you're anything like my family, Easter is a time for people to come together and eat. So I've found the perfect side for your Easter buffet. Everyone does an Easter buffet, right?
It is an acknowledged truth that everyone loves garlic bread.
It’s like the universal amazing starter/side –
carbohydrate-loaded, highly flavoured, a wee bit greasy.. It ticks all the boxes.
 |
| I'm literally salivating right now |
But, like all awesome things, it is also ridiculously decadent and should really be saved for
special occasions. Oh, hello, Easter.
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| I could eat all of these right now/ |
This bread is really really simple to whip up. It takes a
little time while you’re allowing the dough to rise, but that’s good if you’re
also cooking lots of other things at the same time. This is why it is the perfect
dish for a party, imagine throwing this down in the centre of a table – people
would be so happy.
Serves.. well, it makes about 24 individual garlic bread
balls. So that could serve 2-12, depending on how much the people at your table love garlic bread. I'm not judging.
