I am having SO MUCH FUN.
I love Hallowe’en. Everyone should love Hallowe’en. It’s
spooky and fun and has some of the BEST songs. If you’ve never listened to
Werewolf Bar Mitzvah then stop what you’re doing and watch it on Youtube. You
won’t be sorry. I’ll wait.
Right, back to the matter in hand. Delicious biscuits! I
tried a new recipe for the “sugar cookie” biscuit base upon which my pumpkins
rest. And I re-used the best gingerbread recipe in the world and repurposed
them for the season – as scary skeletons! The cookies are lovely and soft which
is how I like them, but feel free to cook for slightly longer and roll out
slightly thinner if you prefer a thinner biscuit. Also, feel free to make the
skeletons with the plain biscuit recipe below, I just had a hankering for
gingerbread too (greedy)!
I’m gonna hold my hands up. I’m not the best decorator. I
get impatient and I’m not a good at drawing and really I’d rather just have the
foodstuff in my mouth. But I tried really hard. I asked my honest-to-a-fault
boyfriend if they looked like a 4 year old made them and he said, “no, they’re
way better than that. ..Like a 12 year old maybe.”
 |
| FRIGHTENING! |
Anyway. This is the most fun I’ve had in the kitchen in
ages. I’ve eaten 4 cookies and I feel sick and accomplished. Come, join me.
