This is one from a few weeks ago, before I started a ludicrous detox which involves no carbs and no dairy. This is difficult and I am struggling because I love carbs. And seriously, is there anything more satisfying than twirling a fork
around a bowl of tomato-y/cheesy/bacon-y pasta? I don’t really think I’ve found
it yet. It's definitely not cauliflower rice.
Basically this is another one of my “let’s make a ready meal at home.” I love
Marks and Spencer, and when I am doing multiple long shifts in work their
microwave meals can be a godsend. I recently discovered their “bacon bucatini”
which basically tastes like a grown up version of the Heinz Bolognese in a can.
I think you can tell from that sentence that my childhood lunches were awesome.
Anyway, I wanted to recreate this rich, meaty, flavourful
sauce at home. So, I had a crack at it, and I think I did. And it’s pretty damn
good! It’s really quick as well, so I’d recommend it when you don’t want to go
full Bolognese, but still want the pasta experience.
