This is one of my favourite midweek dinners, it takes a few
minutes to whip up, uses ingredients I always have hanging around, and tastes
delicious! We had it after a quick gym session, protein BRAH, and it was
perfect. I feel like Jamie Oliver with my 10 minute supper.
It is infinitely adaptable for whatever you’ve got in the
fridge. I really like it with leek and peas, but you could probably stir in
some spinach or green beans instead of the peas. I just love peas. You may not.
 |
| PEAS |
serves 4
Ingredients
- 300g pasta
- 2 leeks
- 4-6 rashers of bacon, sliced
- 1 tbsp butter
- ½ cup frozen peas
- 100ml white wine
- 100ml cream
- 2tbsp parmesan cheese, plus an extra 1tsp to serve
Method
Cook pasta according to instructions.
Fry the bacon until browned, around 8 minutes.
Add in the leeks and butter, and stir well. Cook for 5
minutes, stirring to make sure nothing sticks and burns. There’s nothing
grosser than charred leeks.
Throw in the frozen peas and stir in, cook for a few
minutes.
Pour in the wine and simmer for a few minutes to reduce.
Then pour over the cream, and stir. Season and stir through
the parmesan.
Pour in the pasta, and stir through well.
Serve, with a sprinkling of parmesan on top.
So delicious.
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