I don’t mean to brag, but I sometimes go to the gym. And my
sessions are late in the evening, so it can be around 8pm before I’m getting home.
And by that stage I’m utterly STARVING.
So I need something quick and filling. I’m often looking out for recipes that
take no time to prepare from scratch, because I’m not a fan of ready meals and
I don’t really like reheating leftovers.
Enter the frittata. I have so far avoided them because I really
hate omelettes and for some reason I assumed that frittatas were the same. But
I was wrong – they’re so much better!
Imagine an eggy, cheesy, golden and crispy dinner, filled
with your favourite meat and veggies, that’s ready in less than 20 minutes?
Imagine no more! Here it is! I had mine with a slice of buttered sourdough, but
it would also be good with some wheaten bread, or a crisp salad. It's also crazy versatile, next time I might add in a little tuna with the sweetcorn and some red onion, and I think ham, broccoli and peas could also be a total winner. Hello winter warmer!
