OH MY GOD.
You know I love pesto? I might have mentioned it like once
before.
Well, I kind of stumbled upon a way to make it even better.
Pepperier and lovelier and smoother. This makes an incredible pasta/pesto
lunch. And honestly, it couldn’t be easier to make, like before, it is about
prepping the ingredients briefly and then throwing it all in a food
processor. One trick I learned was to
pour oil over the top of the pesto to make it “keep” longer.
I currently have a little pot of this in my fridge
(emergency pesto!) and I can’t see that changing in the future. I find it so useful for quick dinners and
lunches – cook some pasta, stir through some pesto when the pasta is drained
and still hot, sprinkle over some pine nuts and chilli flakes. I also love
throwing some peas in there. Perfect!
Again, this is taken from the series “Nexus 5: My DSLR got
stolen” so I am showcasing some quality phone pictures.
Makes a small tub of
pesto
